In May of 2009, a few days after his 78th birthday, my father, Jim Richards, passed away after a two-year battle with cancer. Sometimes, I still sense him in the vineyard and winery—watching over my world.
As of this writing in 2010, I have worked for seven years side-by-side with my mother, Barbara, in the vineyard, and with my father in the winery. Mom taught me to respect the vines as if each were one of my children—over 7,500 in total, which she claimed, "I can name all 7500 of my children." I won't make that claim! Dad taught me how to let the wine make itself with minimal intervention. We are fortunate to own a very special piece of earth on Spring Mountain that produces extraordinary fruit.
Sadly, Dad is not here to lend an ear when I need advice, but I have a valley full of talented winemaking friends always willing to lend support. Nothing has changed. Until her death my mother and I worked side-by-side to ensure the quality in the vineyard is reflected in the beauty of the wine. We spend the vast majority of our time in the vineyard—winegrowing. We harvest and bin ferment in small lots, again, letting the wine make itself.
In April of 2016, my mother, Barbara, died of complications caused by multiple strokes. The wine industry and thousands of long-term clients applauded her kindness, strength and dedication. She is missed by many! I cannot say enough how much I appreciated the many, many kind and thoughtful comments you all shared with me. Thank you.
I spent the last 13 years learning the vineyard from my mother and winemaking from my father. I officially made my first stand-alone vintage in 2007 as dad fought cancer. I became the one-man tasting staff in late 2014 as mom lost the ability to speak due to a series of small strokes.
My parents left me an amazing legacy—one that I will continue to maintain—farming, winemaking, hospitality—at levels that would make them both proud. Little will change! I can promise you that.
What we all love most about this lifestyle—is you—the people we meet from all over the world. You make the food and wine taste better and always remind us of how lucky we are to live in paradise! To all of our many friends and loyal wine buyers, we thank you for your ongoing support.
After harvest in 2016, I pulled an acre of aged Merlot and will plant 600 Cabernet Franc vines in the spring of 2017. Napa Cab Francs seems to get better every year and several very good ones come from Spring Mountain. So I am excited by the possiblities! Patience please! It will be 8 years before I will have a Paloma Estate Cabernet Franc to share. It will be called "Ode to Barbara" to ensure her ongoing support!
We survived the fires of 2017! Very surreal to be picking grapes and making wine while surrounded by fire on three sides with bombers and helicopters flying just above tree-top level. Hard to decide what to do with the contents of two workshops, a winery and 2.5 houses. Finally decided to just roll with it and hope for the best! Not knowing if I would have a home or livelihood was kind of daunting. The good news: We survived!
The next year, 2018, may be the vintage year of the decade. Even though we had lots of smoke from the Shasta and Mendocino fires, the temperatures were moderate, so the berries were plump and beautiful. A bumper crops for the whole valley and one of five biggest crops!
. . . on behalf of my mother and father, Barbara and Jim, Sheldon Richards