Charcuterie with Barbara’s Grape Jelly, Rosemary Semolina Crackers & Simple Crostinis
Charcuterie with Barbara’s Grape Jelly, Rosemary Semolina Crackers & Simple Crostinis Chef: Caston Richards [eltdf_portfolio_project_info project_info_type="tag" project_info_title_tag="h5" project_info_title="PAIRINGS"] *While we recommend the 2011 Cab, the beauty of a charcuterie board is that it can be tailored to just about any wine. Check out our blog post on pairing food and wine for
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