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Home2019 Cabernet Sauvignon
Potato Crusted Salmon with Jalapeno-Orange Hollandaise

Potato Crusted Wild Salmon Filet with Spring Vegetables

Duck Breast And Turnips With Medjool Dates

Beef Short Ribs with Chocolate Gastrique

Sheldon's Heirloom Tomato Salad with Burrata and Basil Oil

Sheldon’s Heirloom Tomato Salad with Burrata Cheese & Basil Oil

Charcuterie Board

Charcuterie with Barbara’s Grape Jelly, Rosemary Semolina Crackers & Simple Crostinis