The Wine Spectator placed our wine in the top 100 again; the 2002 Paloma Merlot was 54th of over 12,000 wines tasted this year. Another exceptional honor! This year, the Merlot blooms suffered severe damage from “shatter”, which resulted in half the normal crop. Shatter is caused by excessive
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This year was the El Niño effect. We fought the weather and dropped, literally, tons of fruit until harvest so the grapes would ripen. The upside is that we hired our first full-time helper - Vidal. What a luxury to have an extra pair of hands out in
Read MoreThe 1994 Paloma Merlot, our first wine, was released – all 575 cases of it. The wine is a blend of 88% percent estate grown Merlot and 12% estate grown Cabernet Sauvignon. It was a hit with the wine critics and, more importantly, with the public. After three years
Read MoreLast year we cleared some fir trees that were shading an area of the Merlot; we decided to plant a small block of Syrah on the cleared area as an experiment. Carolyn and Jim Pride, with their wine maker Bob Foley, bought some bulk Merlot wine made from
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