Cut tomatoes into a mixture of slices and large chunks.
Create a thin bed of sliced tomatoes. Lightly season with salt, pepper, and basil oil.
Score burrata in an X on the top, cutting about halfway through. Place the ball(s) on the bed of tomatoes.
Scatter chunks of tomato around the burrata. Season burrata and tomato chunks with salt, pepper, and basil oil.
Add your arugula to a mixing bowl. Drizzly a small amount of olive oil and a splash of white wine vinegar. Lightly season with salt and pepper. Hand mix and disperse over tomatoes.
Serve family style!