Our Recipes CoursesAppetizerMain CourseSaladWine Pairings2001 Merlot2010 Merlot2011 Cabernet Sauvignon 2013 Merlot2014 Merlot2017 Merlot2018 Ode to Barbara2019 Cabernet SauvignonCabernet Sauvignon MerlotClear All Selections Potato Crusted Wild Salmon Filet with Spring Vegetable and Roasted Jalapeño-Orange Hollandaise Beef Short Ribs with Chocolate Gastrique Lamb Meatballs with Charred Tomato Ragout Pork Sliders with Tomato Chutney and Grilled Yams Spicy Prawn Fettucine Charcuterie with Barbara's Grape Jelly, Rosemary Semolina Cracker & Simple Crostinis Sheldon's Heirloom Tomato Salad with Burrata Cheese & Basil Oil
