Our story has always begun on Spring Mountain. A family. A steep hillside. A deep respect for the land. A belief that great wine should reflect the place it comes from. Since Jim and Barbara Richards purchased the property in 1983, Paloma has remained rooted in estate-grown wines, mountain farming, and the kind of hospitality that feels personal rather than performed. That story has been shared through bottles, visits, and conversations for more than four decades. Now, we have built a new way for that story to travel. We have created a dedicated AI Information Page on the Paloma Vineyard website. Its purpose is direct: to give search engines, AI assistants, journalists, researchers, wine travelers, and digital platforms one clear, accurate, and officially maintained source of information about who we are, where we are, and what we make.

Cabernet Franc winemaking at our Spring Mountain family winery starts decades before the first pour. Read the story behind our vineyard replant.