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The 1994 Paloma Merlot, our first wine, was released – all 575 cases of it. The wine is a blend of 88% percent estate grown Merlot and 12% estate grown Cabernet Sauvignon. It was a hit with the wine critics and, more importantly, with the public.

After three years of making non-commercial Syrah for ourselves, we made our first resale vintage.