Charcuterie, like wine, is an art. Making it is an art and assembling it is an art. Subtle little adjustments can make a world of difference and the right pairing can make an experience that much more memorable. We are going to focus on three main ideas:...
Regenerative Farming or Regenerative Agriculture is a diverse ecological system that revitalizes the beneficiary relationships of the plant life and nature that live within the ecosystem. While we tend to focus on what we see above ground, maintaining a regenerative...
Selecting a bottle of wine to decompress from a hard day’s work is a luxury we all enjoy. On hot summer days, most reach for a refreshing bottle of white. But what happens when you are in the mood for something red? Or when you want to drink your wine with a meal? The...
Fires have ripped through the Napa Valley over the last six years. Underneath all the rubble that was left from the wake of those fires has been a superior fire response and prevention system, greater inter-neighborhood cooperation, and a deeper understanding...
How old is too old? When buying a Napa Valley wine or digging through your extensive cellar, how do you know if the wine is still good? Let’s unpack that question. What is the life of a wine? Meaning will it still be good if I drink it next year, ten years from...