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Recipes
Potato Crusted Wild Salmon Filet with Spring Vegetables

Potato Crusted Wild Salmon Filet with Spring Vegetables

Potato Crusted Wil Salmon Filet with Spring Vegetable and Roasted Jalapeño-Orange Hollandaise Chef: Malachi Harland, The Chef’s Table at the Elbow Room 2 each (salmon filet, 8 oz. portions)assorted spring vegetables (bite-size, blanched for two entrée portions)1...

Duck Breast and Turnips with Medjool Dates

Duck Breast and Turnips with Medjool Dates

Duck Breast and Turnips with Medjool Dates & Caramelized Honey-Ginger Reduction Chef: Terry Foshee, George’s at the Cove 3 ea. 12 oz. Liberty Farms Duck breasts (trimmed of excess fat and score)4 sprigs fresh thyme24 ea. baby turnips with greens attached1 tbsp....

Beef Short Ribs with Chocolate Gastrique

Beef Short Ribs with Chocolate Gastrique

Beef Short Ribs with Chocolate Gastrique Chef: Cindy Pawlcyn, Cindy’s Backstreet Kitchen SHORT RIBS6 beef short ribs 2” x 5” pieces1 piece of celery rib chopped1 carrot peeled & chopped1 onion peeled & chopped1 oz. olive oil1 cup dry red wine (or more to...

Lamb Meatballs with Charred Tomato Ragout

Lamb Meatballs with Charred Tomato Ragout

Lamb Meatballs with Charred Tomato Ragout Chef: Caston Richards 1/2 lb fatty ground pork (lamb can be substituted for dietary restrictions)1 lb ground lamb2 eggsPreview Changes (opens in a new tab)1.5 oz panko breadcrumbs1 tbsp of paprika1/2 tsp of cayenne2.5 lb ripe...

Pork Sliders with Tomato Chutney and Grilled Yams

Pork Sliders with Tomato Chutney and Grilled Yams

Pork Sliders with Tomato Chutney and Grilled Yams Chef: Caston Richards 1.5 tbsp olive oil2 oz garlic (minced)2 medium white or yellow onion (small dice)¾ lb ripe tomatoes (any kind, medium dice)¼ tsp dried chili flakes1 tsp fennel seeds3 tbsp red wine vinegar2 tbsp...

Spicy Prawn Fettucine

Spicy Prawn Fettucine

Spicy Prawn Fettucine Chef: Caston Richards 12 oz fettucine (fresh is always better if it’s available (use about 70% of the weight for dried pasta))8-12 prawns (16-20 count)16 oz fresh ripe tomatoes of any kind (medium to large dice)2 oz olive oil1/4 tsp chili flakes4...