2016 Year in Review
My parents left me an amazing legacy—one that I will continue to maintain—farming, winemaking, hospitality—at levels that would make them both proud. Little will change! I can promise you that. What we all love most about this lifestyle—is you—the people we meet from all over the world. You make the food and wine taste better and always remind us of how lucky we are to live in paradise! To all of our many friends and loyal wine buyers, we thank you for your ongoing support. After harvest in 2016, I pulled an acre of aged Merlot and will plant 600 Cabernet Franc vines in the spring of 2017. Napa Cab
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