The 2017 Paloma Cabernet Sauvignon is unlike other Napa Valley Cabs; its tannins are present, but they don’t “hit you in the face” as they say. This mountain Cab uncoils its cranberry pomegranate depth right from the rim of the glass. A deeper inhale...
Considered by Winemaker Sheldon Richards to be one of the most complex wines he has ever made and considered by Robert Parker to be deliciously textured and opulent—see Robert’s Review below. The 2013 vintage was a great year for Paloma, as well as the rest of...
As of October 10, 2023 The 2010 Merlot has a lovely round mouthfeel with a lush plum and strawberry seed finish. It lets the drinker know that it still has aging potential. At thirteen years, it shows no signs of the all too common “candied” profile or...
Charcuterie, like wine, is an art. Making it is an art and assembling it is an art. Subtle little adjustments can make a world of difference and the right pairing can make an experience that much more memorable. We are going to focus on three main ideas:...
