Ever wonder why people talk about aromatics in wine? They’re playing a game of discovery. This game isn’t about changing whether you like a wine or not; your personal preference is what matters most. It’s about learning why you like a wine! By learning to...
In the tasting room, people occasionally refer to red wine as sweet. Winemakers often find this statement worthy of correction; almost all reds are made to be dry. So what does the customer mean when they say sweet? Although taste is subjective, let’s dive into...
Have you ever wondered what makes mountain fruit so unique? Where does that incredible complexity come from? Spring Mountain, perched above St. Helena in the Mayacama range of Napa Valley, offers an enchanting glimpse into mountain vineyards. Let’s dive into the...
Sipping Wine with Hummingbirds is a Scenic View At Paloma Vineyard, most people know us for our award-winning wines and breathtaking scenic views from Spring Mountain’s peak. But one thing that sets us apart from other wineries is our hummingbird population. With...
Merlot has been a popular grape for over 200 years. Why, you ask? Because it’s remarkably smooth for a red wine. But what do we mean by smooth merlot? It’s about the level of acidity. The smoothest wine has a texture akin to milk, while the most acidic can...
