Journal

  Charcuterie, like wine, is an art. Making it is an art and assembling it is an art. Subtle little adjustments can make a world of difference and the right pairing can make an experience that much more memorable.   We are going to focus on three main ideas: quality of

  Regenerative Farming or Regenerative Agriculture is a diverse ecological system that revitalizes the beneficiary relationships of the plant life and nature that live within the ecosystem. While we tend to focus on what we see above ground, regenerative farming puts a focus on what is happening below ground.