Laura's Tasting Notes: The 2019 Paloma Cabernet Sauvignon

October 29, 2024
The 2019 Cabernet Sauvignon opens with a fresh nose of fig and plum, complemented by a subtle earthy sage note that emerges with a swirl of the glass. This earthiness deepens on the palate, developing into intriguing layers of star anise and an inky, mysterious character that hints at hidden complexities. The wine’s high acidity leaves a “singing” sensation post-swallow, and its light-bodied finish lingers with an elegance that suggests much more will be revealed with aging. This vintage promises to unfurl deeper layers over time, making it one to revisit as it matures.

2019 as a year

The 2019 growing season brought a wet spring, which contributed to the wine’s lively acidity, followed by a hot summer that allowed fruit to ripen fully on the vine. This balance of conditions provided excellent hang time, encouraging the development of rich flavors and structure. The result is a Cabernet with both vibrant acidity and complex, well-developed fruit, making it a dynamic vintage with strong aging potential.
By caston August 18, 2025
At Paloma, Merlot is the soul of our story. It is the grape that founders Jim & Barbara fell in love with on their journey to Spring Mountain.  Picture this: it’s the late 1970s, and Barbara and Jim are visiting the Duckhorn vineyard, tasting their famed Three Palms Merlot. They lean into a sip and feel stirred—not just by the wine’s richness, but by its quiet elegance. That moment sparked something. They looked at each other and thought, “This is the wine we want to make. These are grapes we have to grow.” Before they even found the site, they had their hearts set on Merlot. By the time they found the raw land at the top of Spring Mountain, there was no changing their minds. Back then, planting Merlot at that elevation was almost unheard of—too cool, too risky. But they trusted their instincts and took the leap.
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