The first puff of aroma off the bottle strikes as bright pink starburst before it settles into something totally different in the glass. As the aromas break open, earthy garden florals fill the air. On the pallet, the acidity of this one hundred percent Cabernet Sauvignon adds to
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This vintage of Paloma Merlot is a slight deviation from the typical blend of 85/15 with an 86% Merlot and 14% Cabernet Sauvignon mix. On the nose, fresh fruits of raspberry and plum waft up out of the glass, followed by an undercurrent of earthy herbs, like thyme
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This wine has an endless supply of aromatics. Plush vanilla and clove rise from the glass with cool earthy undertones and discrete floral notes. Pronounced plum and hot cinnamon spice jump out at you. This wine makes its entrance with a sharp, pronounced violet plum flavor that slowly
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2014 was the 3rd year in a row of drought conditions for the valley, so the focus for Sheldon, Paloma’s winemaker, was preservation of quality. Only half of the Merlot and none of the Cabernet crop made it into the bottle. While a difficult decision at the time,
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